Best grilled cheese ever

There are a few things bachelors, former bachelors, students and former students pride themselves on cooking. The two most famous both involve cheese and neither would ever claim to be substantively valuable from a nutritional point of view. This time we will be paying homage to the all mighty ‘Grilled Cheese Sammich’. I’ll let you figure out what the other ‘cheese’ recipe is that I am referring to.

Recipes in no particular order:

George Foreman Mexican Grilled Cheese
Bread: Bolillo Roll (Torpedo shaped roll with crusty outside and moist inside)
Cheese: Monterey Jack
Spread/Filler: Tomato and Avocado

White Trash Special
Bread: Wonderbread
Cheese: Cheapest extra thick slices you can find
Spread/Filler: Bologna and Mayo
Once the outside of the sammich has been coated with butter lightly sprinkle brown sugar on both sides for caramelized effect.

Snobby Special
Bread: Olive Bread
Cheese: Herbed Goat Cheese
Spread/Filler: Pesto, tomatoes and salt and pepper to taste.

Jude Special
Bread: Nutty Multigrain
Cheese: Stilton infused with Guiness
Spread/Filler: Canadian Bacon with a hint of blackberry jam (just a hint)
This sammich needs to be cooked on cast iron in a very unhealthy amount of swine juice. The sandwich is done when it appears to be deep fried.

Best Ever Grand Prize Winner(s)

Way too complicated, make the jump here.